DESIGN YOUR
KITCHEN PLATFORM
Top 10 Points to Remember. Let's Check them All!
By Pravin Gasva
TYPES OF
KITCHEN PLATFORM
01.
• L-Shaped
• Linear / Single
• Parallel / Dual
• C-Shaped or U-shaped
advantage & disadvantage
02.
Linear & Parallel types avoids corners, making it more accessible. L & C shapes are ideal for square kitchens
service v/s working counter
03.
Working:
Main Platform used for Cooking and Washing
Service:
Cutting, Serving meal, Multi-purpose Use
precautions while civil work
04.
Plumbing pts:
Sink, Water Purifier, Dishwasher, etc.
Electrical pts:
Fridge, Oven, Chimney, Hob, & above items
sizes of service &
working counter
05.
Service :
Depth 16-18 Inch
Height 32 inches
Working :
Depth 24-27 Inch
Height 32 Inches
Electrical points
while civil work
06.
Make sure you understand if any electrical equipment needs
15-Amps
power. Many Items only need
5-Amps
IDEAL MATERIAL FOR
COUNTER-Top
07.
Stone:
Granite (Natural),
G5 Nano (Man-made)
Tile:
Vitrified slabs (Man-made)
It is natural, while cooking the nearby walls get immensely dirty. So consider applying tiles on All Walls
tiles on entire kitchen walls
08.
under kitchen counter tilles
09.
Under the kitchen we keep all goods oil, etc. Place a simple tile (like plain white) so it is easy to maintain & clean
under counter SKIRTING
10.
Many people prefer making a Skirting under the counter i.e. raising the floor by few inches so that its easy to maintain
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